Front of house
Floor plans, table status and turn times, split checks and coursing, cashier shifts that bank themselves at close.
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POS, kitchen, stock, payroll and the general ledger. One platform, one login, one set of numbers.

One order should touch the kitchen, the stockroom and the ledger without anyone typing it twice.
Server fires it at the table. It routes to the right kitchen and bar stations the same second.
The kitchen display sequences every ticket while recipes deplete stock as dishes are plated.
The check is split and paid, and the sale lands in the general ledger without a re-key.
Fourteen modules that already know about each other, so the pass, the stockroom and the ledger never hold three different versions of the same service.
Floor plans, table status and turn times, split checks and coursing, cashier shifts that bank themselves at close.
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Station routing and ticket timing, recipe costing that tracks true plate margin, par levels and purchase orders that write themselves.
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“Onboarding was genuinely days, not months. The team took to it immediately, and the audit trail gives our owners total confidence in the finances.”
Orders, POS checks, recipes, stock movements and journals share one tenant-aware database. No nightly imports, no reconciliation spreadsheets.
An order fired at the table instantly hits the kitchen display, depletes stock and updates the check the moment it happens.
Every create, update and posting is captured with before/after snapshots, so finance and owners always trust the numbers.
“The live dashboards changed how we run the group. I can see covers, sales and food cost across every outlet before my morning coffee.”
Automated cash-up, auto-posting and shared data eliminate the manual re-keying that eats operator hours.
Recipe costing, par-level purchasing, wastage tracking and preventive maintenance stop food and equipment losses before they add up.
Run one flagship restaurant or a whole portfolio, with strict per-location scoping and roll-up reporting across the group.
Turn on what the restaurant needs today and add the rest as it grows. Every entry writes to the same database, so nothing has to be reconciled afterwards.
Fast table-service and quick-service ordering with split checks, coursing, discounts and cashier shift banking.
Fire orders straight to the right kitchen and bar stations with live ticket timing, bump bars and prep sequencing.
Visual floor plans with live table status, server sections and turn times so the host always seats the next party fast.
Build menus, categories, modifiers and combos with recipe costing that tracks true plate margin as prices move.
A 360° guest profile with visit history, preferences, loyalty, campaigns and case management to keep diners coming back.
Multi-store stock, par levels, purchase orders, transfers and wastage with audit-grade movement history.
Batch prep and commissary production with bills of materials, yields and consumption posted straight to stock and the GL.
Fixed-asset register with preventive maintenance schedules, work orders, warranty and depreciation tracking.
A full general ledger fed automatically from every module: chart of accounts, journals, period close and statements.
Track sales, check averages and food cost, engineer the menu and spot trends to price every dish for maximum margin.
Cross-module dashboards and drill-down reports: sales, food cost, P&L and operations in real time.
Staff directory, shift scheduling, attendance and payroll, with labor cost tied straight to sales for every outlet.
Ask about your business in plain English and get an answer grounded in your live data, with the chart, the rows and the exact query it ran, so you can check its work.
Manage a portfolio from one login with per-location scoping, shared menus and consolidated group reporting.
Take payments, accept online orders, message guests and export to finance out of the box. Build anything else on the REST API.
Every create, update and posting captured with before and after snapshots.
Permissions and page access granted per role, enforced at the API, not just the menu.
Every read and every write is scoped to one organisation and one location.
“We replaced four disconnected systems with one platform. The nightly cash-up that used to take two hours now runs in fifteen minutes, and our numbers finally reconcile on the first try.”
Start free. Most kitchens are taking live orders on it within the week.