Run the whole restaurant on one system.

POS, kitchen, stock, payroll and the general ledger. One platform, one login, one set of numbers.

Cooks working a busy open kitchen pass under warm service lights, steam rising off the range

One order should touch the kitchen, the stockroom and the ledger without anyone typing it twice.

  • Coastline Kitchens
  • Meridian Bistro Group
  • Savanna Eats
  • Palm & Pier Grill
  • Highgate Diners
Built for operatorsSingle kitchens to multi-outlet groups
  1. 01

    Take the order

    Server fires it at the table. It routes to the right kitchen and bar stations the same second.

  2. 02

    Cook and serve

    The kitchen display sequences every ticket while recipes deplete stock as dishes are plated.

  3. 03

    Settle and post

    The check is split and paid, and the sale lands in the general ledger without a re-key.

Built for the floor.Trusted by the back office.

  • our numbers finally reconcile on the first try
  • covers, sales and food cost before my morning coffee
  • ended our lost-ticket leaks overnight
  • genuinely days, not months
  • the floor is far less stressed
Today across every outlet Live
Revenue (MTD)
0k
Covers
0
Avg check
0
Revenue trend+18%
Table utilisation
84%
of 60 tables

The complete restaurant platform

Fourteen modules that already know about each other, so the pass, the stockroom and the ledger never hold three different versions of the same service.

Front of house

Floor plans, table status and turn times, split checks and coursing, cashier shifts that bank themselves at close.

See the modules
A plated dish being handed across the pass to a waiting server during dinner service

Back of house

Station routing and ticket timing, recipe costing that tracks true plate margin, par levels and purchase orders that write themselves.

See the modules
A cook working the line seen through the pass, copper pans hanging above the counter

One system, not seven that sync overnight.

Onboarding was genuinely days, not months. The team took to it immediately, and the audit trail gives our owners total confidence in the finances.

Kwesi OwusuFinance Controller, Savanna Eats
  • One source of truth

    Orders, POS checks, recipes, stock movements and journals share one tenant-aware database. No nightly imports, no reconciliation spreadsheets.

  • Real-time across stations

    An order fired at the table instantly hits the kitchen display, depletes stock and updates the check the moment it happens.

  • Audit-grade by default

    Every create, update and posting is captured with before/after snapshots, so finance and owners always trust the numbers.

The books close while the kitchen cleans down.

The live dashboards changed how we run the group. I can see covers, sales and food cost across every outlet before my morning coffee.

David MensahOperations Director, Meridian Bistro Group
  • Save time weekly

    Automated cash-up, auto-posting and shared data eliminate the manual re-keying that eats operator hours.

  • Cut costs

    Recipe costing, par-level purchasing, wastage tracking and preventive maintenance stop food and equipment losses before they add up.

  • Built for groups

    Run one flagship restaurant or a whole portfolio, with strict per-location scoping and roll-up reporting across the group.

Fourteen modules. One login. Zero silos.

Turn on what the restaurant needs today and add the rest as it grows. Every entry writes to the same database, so nothing has to be reconciled afterwards.

Service

  • Point of Sale

    Fast table-service and quick-service ordering with split checks, coursing, discounts and cashier shift banking.

  • Kitchen Display (KDS)

    Fire orders straight to the right kitchen and bar stations with live ticket timing, bump bars and prep sequencing.

  • Floor & Tables

    Visual floor plans with live table status, server sections and turn times so the host always seats the next party fast.

  • Menu & Recipes

    Build menus, categories, modifiers and combos with recipe costing that tracks true plate margin as prices move.

  • Guest CRM

    A 360° guest profile with visit history, preferences, loyalty, campaigns and case management to keep diners coming back.

Supply

  • Inventory & Procurement

    Multi-store stock, par levels, purchase orders, transfers and wastage with audit-grade movement history.

  • Central Kitchen & Production

    Batch prep and commissary production with bills of materials, yields and consumption posted straight to stock and the GL.

  • Maintenance & Assets

    Fixed-asset register with preventive maintenance schedules, work orders, warranty and depreciation tracking.

Business

  • Accounting & Finance

    A full general ledger fed automatically from every module: chart of accounts, journals, period close and statements.

  • Sales & Menu Analytics

    Track sales, check averages and food cost, engineer the menu and spot trends to price every dish for maximum margin.

  • Reporting & Analytics

    Cross-module dashboards and drill-down reports: sales, food cost, P&L and operations in real time.

  • HR & Payroll

    Staff directory, shift scheduling, attendance and payroll, with labor cost tied straight to sales for every outlet.

  • AI Assistant

    Ask about your business in plain English and get an answer grounded in your live data, with the chart, the rows and the exact query it ran, so you can check its work.

  • Multi-Outlet

    Manage a portfolio from one login with per-location scoping, shared menus and consolidated group reporting.

  • Paystack
  • Mobile Money
  • Online Ordering
  • Delivery Apps
  • Accounting Export
  • Email / SMTP
  • SMS Gateway
  • REST API

Connected to the tools you already run on

Take payments, accept online orders, message guests and export to finance out of the box. Build anything else on the REST API.

Audit-grade by default

PasskeysWebAuthn sign-in
2FATime-based codes
OfflineWrites replay once
  • Audit trail

    Every create, update and posting captured with before and after snapshots.

  • Role-based access

    Permissions and page access granted per role, enforced at the API, not just the menu.

  • Tenant scoping

    Every read and every write is scoped to one organisation and one location.

Restaurant teams don't go back.

We replaced four disconnected systems with one platform. The nightly cash-up that used to take two hours now runs in fifteen minutes, and our numbers finally reconcile on the first try.

Amara BoatengGeneral Manager, Coastline Kitchens
0+
Outlets live
0.0M
Orders processed
0.0
Average rating
0%
Would recommend

Put the whole service on one system.

Start free. Most kitchens are taking live orders on it within the week.

  • 14-day free trial
  • No credit card required
  • White-glove onboarding
  • Cancel anytime